This Week's Meal Plan

A. Liz Adventures

What's on your menu this week? I always like seeing everyone's meal plans.

I'm in a group text with several girls (many who are or were Charlotte bloggers you may follow!) and we're constantly chatting. A topic of conversations most Sundays is what is on everyone's menu for the week. It's a great way to get ideas!

So here's what we had or will be having:

Sunday night we went easy and light since we'd had a big weekend in the mountains of "splurgey" food -- barbecue, burgers, Mexican food. I bought a bagged chopped salad from Harris Teeter (it was on sale for $3) and added in pre-cooked chicken slices from the freezer section and some sliced red onion. Done. 

That pre-cooked chicken is also awesome for toddler meals.

The chopped salad has cilantro in it and a cilantro pepita dressing which is delicious. Here's what the bag looks like for any of you local readers who shop at HT!

Slow Cooker Italian Lemon Chicken - recipe HERE (this was so easy and delicious!)
Giada's Lemony White Bean and Arugula Salad - recipe HERE (big fans here)

Leftover Italian Lemon Chicken
Roasted Carrots
Arugula salad with bacon, feta, walnuts, apples

Barbecue ribs (my mom's recipe -- delicious!)
Cheesy cauliflower bake -- recipe HERE
Green beans

Ian - wing night
April - delicious leftovers


Ian's birthday! TBD!

A cookbook that I've been really enjoying lately is Homemade by Clodagh McKenna. You've probably seen it displayed in my kitchen if you follow me on Snapchat. I made a delicious sauteed spinach recipe from it recently! Plus, it's just pretty on display. :) 

So, dish -- what's on your menu this week?


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